On a hot Labor Day think cool Cocktails from Snow Leopard Vodka

Can you believe it’s ALREADY Labor Day?! During these last hot days of summer, there is no better cocktail to help celebrate than Snow Leopard Vodka. It’s cool, refreshing and these cocktails will go down oh-so-refreshingly smooth. Are you planning your engagement party this weekend? Why not make one of these your signature cocktail. If you’re not feeling like cooking or are looking for a fun evening out, then you really have to try either Trattoria Il Mulino (36 E 20th St, New York, NY 10003) or Pergola (36 W 28th St, New York, NY 10001) where you can experience the SnowHound and Bright Lotus respectfully there and then re-create it at home.

If you are a vodka lover (like I am) you will truly enjoy Snow Leopard Vodka. So be cool, think cool and have a “snow” kind of Labor Day.

Remember…drink responsibly.

SnowHoundSnowHound
Trattoria Il Mulino (36 E 20th St, New York, NY 10003)
Snow Leopard Vodka
Grapefruit Cordial
Fresh Lemon

BrightLotusBright Lotus
by Scott Fitzgerald at Pergola (36 W 28th St, New York, NY 10001)
2 oz. Snow Leopard
.75 oz. Passionfruit Puree
.75 oz. Simple Syrup
.5 oz. Lime Juice
3 drops Creme de Cassis

drinkSnow Leopard Garden

Created by John Christie
1.5 oz. Snow Leopard Vodka
2 oz. fresh watermelon juice
.5 oz. lemon juice
.5 oz. agave nectar
.25 oz. elderflower cordial

Glassware: Coupe,  Garnish: Frozen Watermelon Ball

SS5Sparrow Swizzle
Created by Garrett Mikell at Eveleigh in Los Angeles, CA
1.5 oz Snow Leopard
1.5 oz Lavender Lemonade
Build in a collins glass, add crushed ice, swizzle and a lemon twist

JewelAsiaJewel of Asia
1.25oz Snow Leopard Vodka
1oz Lychee Liqueur
1oz Lime Juice
0.5oz Pomegranate Syrup
Top with Champagne
Add ingredients into a rocks glass fill with cubed ice and swizzle garnish with pink grapefruit and serve

HimalayanHimalayan Spritz
1oz Snow leopard Vodka
1oz Aperol
1oz Cherry Brandy OR Maraschino
Top with chilled Prosecco
Add ingredients into a rocks glass fill with cubed ice and stir. Garnish with lemon wheel and cherry then serve.

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