Wine Wednesday: Sharing your love slightly devil-egged style

I know it’s “Wine Wednesday” and you were expecting something…in a liquid form (shall we say).  But with the holidays coming up I thought I would give all our livers a rest, and find something that could be used for Passover, Easter, Valentines Day or ANY DAY.

This is so cute I just could not post it.  Now, guys, if you’re thinking of making breakfast for your honey – or better yet, proposing over these heart-shaped eggs…word of advice.  Don’t put the ring in the middle unless you hollow the yoke out. Other wise, your future bride will spend all day picking out yoke and you’ll be the one with egg on your face.

How make a heart-shaped egg

The milk carton is about 3″ X 8″ and this is all you need (besides an egg).

How to make a heart-shaped hard-boiled egg
– Egg
– Milk carton or any juice carton (cut open, washed well and dried)
– Chopstick (round one is ideal)
– Rubber bands

Step 1: Cut milk carton and fold it in half lengthwise.

Step 2: Make a hard-boiled egg.

Step 3: While the egg is still warm, peel the egg and put the egg on the milk carton, place a chopstick on the center of the egg, and put rubber bands on the both ends.

{If you don’t have a round chopstick, you maybe able to use a skewer inside a straw – Sometimes if you use a disposable chopstick the middle part of the heart will look funky}

Make sure the egg is freshly boiled and warm.  If not, the egg might break from the pressure

Step 4: Leave it for about 10 minutes. (Keep the egg in the fridge if it’s summer time.)

Hard boiled eggs are soft, smooth and easily modified

Step 5: Take the chopstick off and cut the egg in half.

Isn’t this the cutest ever??

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